JULIA & CRAIG
If a spring wedding on Sydney Harbour with a peach and pink colour scheme is your thing, you have come to the right place!
Julia and Craig's wedding was brimming with pretty pink and peach tones, with touches of pale blue delphiniums, playful Billy buttons and succulents.
They kept the celebrations fun and relaxed with bridesmaids ditching bouquets for wrist corsages, a post-ceremony explosion of coloured petal confetti, and bright and simple centrepieces for the reception.
The newlyweds paid homage to the bushland setting by pairing garden blooms like roses, ranunculus and lisianthus with native plants like wax flower and eucalyptus – and Craig and his groomsmen wore the sweetest gumnut buttonholes.
Our absolute favourite part of the day has to be the glorious spring-inspired chuppah, which featured the biggest and most glorious apricot roses we've ever seen, plus armloads of other beautiful spring blooms. Anything that beautiful deserves to be enjoyed for the whole day, so these flowers were later repurposed for the reception as a garden in front of the newlyweds' sweetheart table.
Clarkes Point Reserve, Woolwich
CATERING & CAKE