Grace and Georgie's wedding featured stunning harbourside location, a very independently-minded veil, and a winning lineup of soft, cottage garden-inspired blooms in pastel tones. 

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Their arrangements included gorgeous David Austin roses, Veronicas, delphinium, Easter daisies, dahlias, snapdragons and lisianthus, paired with ferns and flowering eucalyptus. 

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The reception, held at the newly renovated Storehouse Restaurant, was decorated with cut glass votives and clustered flower bottles to create a pretty yet relaxed feel.